Half Pastrami at Bagel Cafe
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In the case of the traditional deli stacked-meat sandwich, sometimes a half is all you need. Most times a half is all you need. So I usually pair this bad boy with a cup of Bagel Cafe's matzoh ball soup, which is much more food than I need in one sitting.
Bagel Cafe's pastrami is right up there with the best in town, and unlike most deli-type spots, they actually make it in-house. It's sliced thin, juicy with the right amount of fat, and salty with just a bit of spiciness. A dab of spicy table mustard is all you need on this meaty beast, ordered here on simple (also homemade) rye. This is as good a basic pastrami sandwich as you'll find in Vegas, just as tasty as those imported NY and LA sandwich spots as the Strip. And at the Bagel Cafe, you're not gonna take a hit in the wallet.
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