French Dip at Bob Taylor's Original Ranch House
This old school restaurant is known for two things: being hella old, and serving up great big slabs of smoked prime rib. So this is the lunch version, thin slices of that flavorful beef on a nice toasty French roll, slathered in melted provolone and served with salty au jus for dipping. It's a pretty solid sandwich, but as you can see from this cross section, a little extra beef would've been nice. Thinner slices takes away a lot of the fat and flavor of prime rib, but as far as the ordinarily boring French dip sandwich goes, the ranch house does it decent.
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