Grilled Barely Buzzed Cheddar Cheese at Honey Salt
A+
Holy Cheezus. Before Honey Salt opened, chef Kim Canteenwalla offered us a taste of Barely Buzzed cheddar, a rich, sharp, slightly sweet treasure with a bit of coffee rub around the outside, made by Beehive Cheese Company in Utah. That chunk of cheese was pretty great, but it's even better in this grilled sourdough sandwich, all truffled up and transformed into decadent fonduey goodness. This sandwich comes with a cup of Tuscan bean soup, but guess what: nobody cares. Thick, buttery slabs of crunchy toast, just the right amount of greasiness, plus oozing, gooey goodness equals a peerless grilled cheese. Big winner.
1 comment:
I absolutely LOVE your blog! Especially knowing you're right in town (or so i think) LOL So glad I found it! (:
Stef
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