Chicken Waldorf Salad at Fanny's Bistro
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People still make chicken waldorf salad? People still eat it? This slightly Italian deli/cafe in Henderson is a cozy, old-fashioned place to eat, so it makes at least a little sense to serve this throwback. And it's tasty: plump white-meat chicken diced into cubes and blended in a creamy, not-too-mayonnaisey mixture with lots of crunchy celery, apples, cashews and onions, slabbed onto fresh panels of bread with lettuce and tomato. (I feel like there were grapes, but I don't see any. Do you?) This feels like a guilty pleasure sandwich, something you won't order very much, but you'll be glad when you do.
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