Torta at Los Chilangos
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We sampled the grub from Los Chilangos, a food truck and caterer operating in the Seattle area, at the spectacular Sunday farmers' market in Ballard. The true treasure on the menu was the chupacabra quesadilla, combining chorizo and carne asada into a savory, fatty blast of meat bliss. If we would have wisely ordered that on our torta, it'd be an A+ sandwich with ease. But the vegetarian version is beyond solid, a pillowy, slightly toasted sourdough roll filled with hearty black beans, salty, gooey cheese, shredded lettuce, cilantro, onions, and spicy salsa verde. There was definitely a dose of fresh jalapeño in that salsa, giving it an extra kick that cut through the rich layer of cheese and beans. It's the perfect thing to cradle and devour while walking through one of the best street markets we've ever experienced.
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