Pretzel Pub Chicken at Wendy's
B-
Okay, Wendy's is on to something here. Capitalizing on that early 2012 food trend known as pretzel bread, the fast food giant has created a chicken sandwich that almost doesn't taste or look like fast food. The pretzel bun itself is actually a bit of a drawback … though it offers a unique, chewy texture, it doesn't have a lot of fresh pretzely flavor. Still, it scores significant presentation points, and the rest of the ingredients here seem upgraded: A slightly crispy breaded chicken breast filet, nicely spiced but not spicy; spring mix instead of plain green lettuce; tomato; muenster cheese; and "smoky honey mustard," which is not smoky but plenty sweet and gooey. Less sauce would have made this sandwich better. Overall, a pleasant surprise from the pigtailed one.
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