Prime Roast Beef at The Blind Pig
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Two straight French dips on allsandwich? Sure, why not. This classic style of sandwich deserves to be recognized, especially when it's elevated as is the case at the new Blind Pig. Thinly sliced prime rib, still a beautiful medium rare, is layered on this crusty French roll with crunchy fried shallots, melty provolone, and a nostril-tingling horseradish cream. Every bite is beefy as it should be, and the melty-crisp textures are sublime. Then you get the toasty bread in warm, savory jus, too? Yep. That'll do, Pig.
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