Smokehouse Brisket Sandwich at Arby's
F
Sometimes a limited time is not short enough. In attempting to create an upgraded barbecue sandwich—let's not forget these bastards already have already have the Arby-Q—using "real smoke from real fire," Arby's has forgotten, or perhaps never really understood, what makes a barbecue sandwich so fantastic. You can slather sweet sauce or smoky flavoring on anything. We crave barbecue on a bun because it's a bountiful stack of juicy, savory meat. The Arby's smokehouse brisket sandwich comes with a tiny portion of beef. It sure smells smoky, but somehow doesn't taste like much of anything. There's gouda cheese, mayo, barbecue sauce and fried onions added, all feeble attempts to make this disaster taste good. Wait, did I just type that there's mayo? On a barbecue brisket sandwich? Clowns.
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