Chicken Cheese Steak at Capriotti's
B-
The Philly cheesesteak has been bastardized and has thus become boring. Making a cheesesteak with chicken is almost blasphemous, and yet it's still pretty tasty. Capriotti's version uses grilled chicken and melted provolone, and gives you the option to add peppers, onions and mushrooms. The super-soft sub roll Cap's uses—often a detriment—actually works well for cheesesteak purposes, with pliable chewiness that complements the melty meatfest within. So yeah, it's boring, but it'll do.
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