Regular Combo Beef & Sausage at Al's Italian Beef
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This is a once-a-year kind of sandwich, and by that I mean I'll probably die if I eat it more often than that. But it's so good. Al's classic Italian beef, super tender and savory meat sliced thin enough to melt into your face and saturated in "gravy," is augmented here not only with provolone, hot giardiniera and sweet peppers but also a char-grilled spicy pork sausage. You can't really see the link in this pic but it's there, lurking beneath the meaty, saucy mountain, piled into a soft, delicious roll. It's almost impossible to pick this thing up and eat it like a proper sandwich; you're better off knife and forking your way to glorious gutbomb satisfaction. Worth the effort, and the occasional splurge.
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