Chef Mike's McGriddle at Border Grill Brunch
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The weekend brunch at Border Grill -- located in Mandalay Bay -- is one of the best meals in Vegas right now, an insane cavalcade of wonderful small plates for an incredible price, and the man who gets the credit is Chef Mike Minor. In addition to killer huevos rancheros, Oaxacan chocolate pancakes, green corn tamales, plantain empanadas, machaca chilaquiles, and way, way more, Chef Mike unleashes an off-the-top-of-the-dome special dish every week. We were lucky enough to visit when he was going all golden arches on that ass, stacking a juicy, spicy sausage patty on a fresh-from-scratch biscuit with bacon, cheese, chipotle aioli and a maple syrup drizzle. That sticky sweetness pushes it way over the edge, duking it out deliciously with the savory meat and rich, buttery biscuit. Can't wait to see what he dreams up next week.
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