José Andrés Burger at Umami Burger
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At the California locations of Umami Burger, the porktacular José Andrés burger was a one-month special. At the Las Vegas Umami, planted firmly at the new SLS resort, this decadent bite is a regular item on the menu. Just another reason why Vegas rules. José creates a patty out of ground pork and cured ham, of course, and the Umami crew cooks it through but keeps it juicy, sweet and savory. There's also piquillo pepper confit—which is pretty much our favorite side dish at José's insane Bazaar Meat just down the hall at SLS—offering robust, rich sweetness; pure gluttony in the form of creamy, roasted garlic aioli; a little more depth from caramelized onions; and some nutty, sharp goodness from the addition of manchego cheese. It's truly delicious when you get a bit of everything at once, and it really doesn't eat or taste like any burger you've ever had. It's a true sandwich, and you should try one.
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