The Conquest at the Peppermill
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The Peppermill strikes again with this meaty behemoth, sort of a hybrid between cheesesteak indulgence and patty melt satisfaction. A mountain of shockingly high quality, lean roast beef is the centerpiece. This is basically what Arby's would taste like if it was a righteous one-off sandwich shop instead of an evil fast-food empire. The foundation is grilled parmesan sourdough, which has also been plastered with butter during the toasty process and layered with melty cheddar cheese and crispy bacon strips. Attempting to cut through all that richness are sautéed peppers, onions and mushrooms, fresh tomato slices, and a bit of Thousand Island dressing for a creamy zing. It's tough to eat this monster but it's harder to stop eating it. Some of the staff at the Peppermill like to order it with turkey instead of beef, but I say this: Go on this conquest the way it was intended and you won't be sorry.
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