Christy Special at B&B's Pickle Barrel
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Every college town should have a Pickle Barrel nearby, a laidback spot with a chalkboard full of great food, a bar, and a giant, somewhat unsanitary bin of grab-your-own pickles from which to snare a salty delight. Getting used to the veggie friendly style of Fort Collins, I opted for a meat-free experiment on my first visit to this beloved shop, and munched down on the Christy Special. Among the grilled mushrooms and onions, fresh tomatoes, lettuce and avocado, and tangy vinaigrette, please note the mound of melted havarti cheese. Havarti really ought to appear on more sandwiches, as its smooth, creamy, almost buttery Danish goodness stands up well against sharp dressings and pickled or vinegary vegetables. I don't know who this is Christy is, or why she likes havarti cheese so much, but I appreciate her good taste.
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