The Manhattan at Johnny McGuire's
B-
The subs at Johnny McGuire's continue to impress, buoyed powerfully by fresh baked rolls. This sandwich, the Manhattan, was ordered on a wheat roll, and it was just as chewy and delicious as the white ones. With toppings of corned beef, Swiss cheese, purple cabbage coleslaw, tomato, onions and green peppers with Thousand Island dressing, the Manhattan feels like it should have been a hot sandwich with the veggies tossed on at the end. But warmed up, it might have been closer to the shop's version of a Reuben.
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