Bozeman Beef Dip at Timbers
B
The French dip seems to have become an American bar food staple, and that's fine with me. Bar food needs to be hearty, and that's a good way to describe a pile of roast beef on a hoagie bun with some au jus on the side for your dipping pleasure. The version of this classic sandwich available at Timbers, one of the larger Vegas video poker/bar/munchhouse chains, is one of the better dips I've had in these run-of-the-mill bars. The beef is slow roasted, tender and delicious, and complemented by sauteed onions, melted provolone and just enough creamy horseradish. The roll is grilled to provide some firm sandwich infrastructure, all the better for beef juice saturation. Nice work, Timbers.
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