Chicken Nastro Azzuro at Radio City Pizzeria
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This brand new Summerlin pizza joint does a damn good chicken sammich. They pan-fry chicken cutlets so they are nice and juicy and crispy with an Italian breadcrumb coating, and post 'em up on a soft, chewy ciabatta roll with shaved prosciutto, fresh mozzarella, tomatoes, basil, and a rich, sweet balsamic syrup. That's a lot of great stuff, and as you can see, there's a lot of chicken piled high on this baby. Go eat one. Another word of advice: this is one of those sandwiches that needs to be taken down with the quickness, 'cuz the sog factor can come in and ruin all that crispy chicken perfection. But yeah, it's huge, so good luck.
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