Chilean Dog at The Lunch Box
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The cool owner of this cool little hot dog spot near UNLV was inspired by a student from Chile to create this tasty masterpiece, an interesting combination of spicy, creamy and savory. The Lunch Box guy gets his buns from the local Great Buns Bakery, and it's a fresh taste with a soft-but-firm-enough texture, just the right vessel to carry the all-beef Vienna Frank to your mouth. Things get crazy when the toppings come into play: yellow mustard and spicy mayo, fresh slices of tomato and avocado, and a sweet-and-sour, crunchy sauerkraut. I don't know if this is how they do dogs in Chile, but I'm glad they're doing them here. Next time we hit The Lunch Box, we'll sample a Tokyo Dog and a scratch-made Belgian chocolate chip waffle ice cream sandwich.
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